Okinawa

Just a 90-minute flight from Tokyo, the tropical climate and cuisine of the Okinawa archipelago makes it a unique destination for anyone heading to the Land of the Rising Sun. Words by Humphrey Morgan. Photos provided by the Okinawa Tourist Board

this is london

Think of a city with 2,000 years worth of history that has been burnt down once, bombed, rebuilt and remains the largest city in the EU. Imagine a place that mixes architectural grandesse and history with contemporary arts, great theatre, the best in English-language comedy and cutting edge music.

Penang Street Eats

The sun has long since set, but for the food vendors on Lebuh Chulia, business is just beginning. Along the crowded sidewalk, local people queue up for steaming, fragrant bowls of wonton soup and heaps of fresh noodles, wok-seared in a dark sauce. Outside a shuttered shop, a vendor pours the water from coconuts into plastic bags filled with shredded fruit.

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If Singapore was a man, he’d walk on water. What was once waves on the Singapore Straight just 10 years ago is now the shiny new face that Singapore likes to show to the world. A combination of government spending and foreign investment has sat world-class architecture, tourism spots and cultural centres on land reclaimed from the sea.

Bali: A Tale of Two Towns

As we drove the 34km from Seminyak Beach to the town of Ubud, the boutique shops, restaurants and luxury resorts, morphed into villages, farmland, rivers and narrow winding roads. Then, as suddenly as they had disappeared, once again we were surrounded by the trappings of tourism. But despite some similarities, the two towns have unique souls.

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