Neil Doyle worked in market research in Vietnam in the 1990s. After a stint in Australia he’s returned. Here are his thoughts on the industry.

You need to do a visa run again. So, where should you go?

Executive chef Dennis Barton from The Anam Resort in Cam Ranh Bay chats about his 20 years in Southeast Asia, and how he gets wild with ice-cream.

Arriving in Vietnam in the mid-1990s, Hanoi-based expat Marilyn Drinkwater has seen the changes to this country first hand.

Working in a cafe

Cafés are no longer just places to catch up with friends over coffee. They’re places to work. So what kind of work is everyone actually doing?

The man behind Vietnam Vespa Adventures, when it comes to the development of tourism in Vietnam, Steve Mueller has seen it all

Once a peculiar-looking fruit brought to Vietnam from South America, these days dragon fruit is getting everywhere. Even Australia. Words by Matt Cowan

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