Modelled on a typical French Bistro, a casual-style Parisian diner, the French chef creates daily specials and a lunch menu which can change week-by-week.
The dinner menu is more fixed, and includes an extensive selection of main courses. A delivery service is coming soon, and the bar is well-stocked.
For sharing, there’s a combination of charcuterie and imported cheeses (VND499,000), and for the health-conscious, a selection of salads ranging from VND139,000 to VND169,000.
Look out for classic French dishes such as steak frites minute (VND179,000) and flammekueche, a French-style pizza, for VND209,000.
The décor is an original design, with a warm atmosphere and nice garden area.
Currently in a soft opening period, so call ahead or check their Facebook page for possible changes to opening hours.
Located at 24 To Ngoc Van, Tay Ho, Hanoi. Open daily from 10am until late. For more information, call (024) 3266 9733 or visit facebook.com/westlakestationhanoi