Monday, 11 September 2017 11:17

Chàouen Lounge

Born out of a desire to have a place to chase away those Sunday blues, owners Phuong Qui Ngoc and Luis Coelho have created a new restaurant–lounge in Tay Ho.

Published in Just In
Wednesday, 15 July 2015 20:04

Red Door Food Intersection and Lounge

“What is this sauce?” Red Door owner — and our night’s host — Hien asks.

Published in Top Eats
Thursday, 05 June 2014 19:27

Mojito Bar & Lounge

Located just off Phung Hung, Mojito Bar is the work of well-known former Angelina bartender, Pham Tien Tiep. With Asian-style floor cushion seating, bare brick walls, wooden paneling, a long bar area and an indoor jungle growing out of the walls, the décor is in line with a growing quorum of new venues opening in the capital — contemporary, eye-catching and unique. And of course the cocktails here are also top-notch.

Published in Just In
Sunday, 26 January 2014 13:28

The High Life


Published in Leisure
Monday, 14 October 2013 06:03

Get on Top

onTop Bar

Novotel Saigon Centre has opened its newest outlet, onTop Bar — a location perched on the 20th floor, promising stunning views and a chilled-out, relaxed and casual atmosphere.

Published in Just In
Friday, 02 August 2013 06:18

Last Call


59 Dong Du, Q1, Tel: (08) 3823 3122

If you’re in need of dense, soulful atmosphere and maybe an artisanal cocktail on your way back from wherever, Last Call is your stop — and fast becoming that of the similarly inclined. Great happy hour deals for early evening starters.

Published in Bars & Clubs
Thursday, 02 May 2013 07:56

The Rise of Lounge

Wine Bar 38 - 38 Dong Khoi

Or is it the fall? Karen Hewell and Nick Ross do a tour of the growing swathes of lounge bars to find out why catering for lounge lizards is all the rage. Photos by Nick Ross 

Published in Features
Monday, 04 March 2013 09:30



The latest lounge bar and restaurant to grace the streets of downtown Saigon, Mask’s waterfront location next to the Legend Hotel affords it an outdoor ambience rarely found in this city.

Published in Just In

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