Located on Vietnam’s largest island of Phu Quoc, a hidden paradise off the southern coast of Vietnam, and designed by award-winning interior designer Bill Bensley, the hotel offers 244 guestrooms, suites and villas for an idyllic island retreat. The property joins a portfolio of more than 80 JW Marriott hotels across 25 countries.
Five distinct restaurants and bars populate the resort. Tempus Fugit offers authentic Vietnamese cuisine, contemporary Japanese fare and classic French delights; French & Co is sure to satisfy any sweet tooth with its signature pastries and desserts; Red Rum features fresh, local seafood dishes served beachside; Pink Pearl is scheduled to open in 2018 and will serve Cantonese cuisine in a beachfront setting; and Department of Chemistry, offers local elixirs with views of beautiful Emerald Bay.
Daily activities ranging from Vietnamese martial arts and lantern making, to cooking classes and wellness activities such as boot camp, yoga and island excursions, are also available, as are services at the Chanterelle — Spa by JW. The property also has 1,100 square-metres of indoor/outdoor meeting space designed to suit the needs of every meeting and event, including a 715 square-metre Grand Ballroom.
Opening rates at JW Marriot Phu Quoc, Emerald Bay start at VND9,000,000++ including breakfast for 2 guests and a VND 1,100,000 daily resort credit. For more info click on jwmarriottphuquoc.com