The restaurant opened after the Lunar New Year, and is already fast becoming a popular destination amongst Hanoi’s foodies.
The menu is straight talking, Pakistani food, split into two main sections — handi, a traditional dish with a lot of sauce, and karahi, a well spiced dish with a thicker sauce. There’s also a large selection of naan breads and rice dishes. All of the spices used are imported directly from Pakistan, and the meat is all halal.
Downstairs offers a comfortable dining experience while upstairs seats 10 to 15 guests, and can be hired for private parties.
Handi is at 50 To Ngoc Van, Tay Ho, Hanoi