It has outdoor lakeside seating, and will host an extensive range of music events, from lesser-known traditional Vietnamese artists to contemporary improvised jam sessions.
The menu is small, and will focus on more obscure world dishes, with an emphasis on introducing new high quality dishes.
Food options currently include shakshouka (VND95,000), a mezze platter (VND95,000) and the Touch of India (VND75,000). a curried capsicum and zucchini pizza with yoghurt and coriander.
There are a variety of teas, such as Nepali chai (VND50,000) and ginger (VND40,000), a selection of coffees, and a few smoothies starting at VND50,000, such as the Makeba, which mixes blueberry, beetroot, flaxseed and coconut cakes.
Beer and soft drinks also available.