With the holidays just around the corner, we asked some of the airlines flying in and out of Vietnam how they manage their kitchens in the skies.

Since opening four months ago, Pizza Belga has developed a solid reputation for its Neapolitan-style pizzas, all made using fresh ingredients and imported Italian cheese, and its thick, creamy ice-cream that has customers coming back for more.

After a period of refurbishment, Opera Restaurant in the Park Hyatt Saigon recently reopened its doors to hungry hotel guests and walk-in customers.

A restaurant with the MasterChef name attached to it sets up a series of expectations; décor, vibe and, of course, the food.

Being a big fan of cats in cafés, I was thrilled to see that Ban Café has its very own feline mascot. On a recent visit, Bong (Ban Café cat number three — his two predecessors are missing in action) was lounging comfortably on a large floor cushion by an open window, without a care in the world. And that probably sums up the Ban Café vibe; it’s a great place to chill.

Four dinners, four erstwhile chefs, and four nights of great food. Edward Dalton and three other hosts prepare dinner parties and get marked on how well they do. For the first time ever, the popular British cooking show, Come Dine with Me, has come to Hanoi — kind of.

Don’t be frightened off by the name, because this Mad Cow is nothing like what you’re probably thinking. Mad Cow Wine & Grill is located on the 30th floor of the Pullman Saigon Centre; a self-proclaimed combination of edgy grill with the casual tone of an urban wine bar. Its motto is Mad about Wine, Serious about Food.

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