Pop-ups are becoming all the rage, and the particular style of eatery is likewise popular with the growing Vietnamese middle class. Combine the two, and what do you get?
One of the first restaurants in Tay Ho, according to Word, Don's is still one of the best. Words by Bennett Murray. Photos by Julie Vola
(Photo by Theo Lowenstein)
As food concepts go, the humble sandwich is about as simple as it gets, and is enjoyed in various forms all over the world. Rosemary Kitchen and Sandwicherie is one of a growing number of Hanoi sandwich joints taking a step away from the locally revered banh mi in favour of sliced bread and more imaginative fillings.
Ribs. Burgers. Pulled pork. Grilled chicken. Steak. Sausage.
Thanks to Hanoi Taco Bar (6 Dao Duy Tu, Hoan Kiem), the city now has a place focused on the unusual double act of tacos and cocktails. The brainchild of founders Leo Smith, Will Reeve and Charles Jeammot, Hanoi Taco Bar (HTB) is situated in a bustling Old Quarter street in the heart of Hoan Kiem.
For a city nestled within South-East Asia, Saigon has a lot of fantastic Italian food restaurants, and Pendolasco is no exception. The establishment has been serving up delicious pizza, pasta, and seafood to the city for almost 20 years now and shows no signs of slowing down. With a second location in District 2, delivery, and a gigantic menu, the Pendolasco team has you covered no matter what Italian food it is you’re craving.
Owner and executive chef Hoang Nguyen opened Cutisun just over three years ago. Since that time, it has expanded from a modest single-room diner to having five dining rooms spread across two restaurants opposite to each other. The name, incidentally, comes from Hoang’s childhood moniker — cu ti sun refers to a small boy whose teeth have gone black from too much candy.