Is “wannawaffle?" a rhetorical question? The obvious answer is, yes, of course I do. But the real question here is, what kind of waffle do you want? Chocolate, matcha, raisin? Do you want it covered in raspberry gelato or nutella or butterscotch sauce? Would you like it as a pizza? Maybe what we’re really being asked here is, do you want to waffle? Because it might take you a bit of waffling to decide on all these options.

Starting life as a café serving coffee, drinks and pastries, Eleven Café last year revamped itself as a dining destination by hiring a chef from a five-star hotel, promising vibrant, creative fusion cuisine.

Padma de Fleur is already known in town, and behind this name is the owner Quynh Anh, who has put her heart and soul into this flower shop. Her ambition has led her to move into a new sphere. Now she’s serving lunch — with style, of course.

Judging by their internet presence, you’d think Salmonoid was the work of an established restaurateur, with years of experience crafting culinary brands. “Homing like a salmon,” says their website; a motto with a more literal interpretation than I’d expected. Because it’s not some flashy commercial enterprise after all, but rather, a family passion project.

Photo by Kyle Phanroy 

Unless you were craving Korean food, there haven’t been many reasons to dine down in District 7. However, in the last few months, a high-quality Italian restaurant has slowly made local converts and is poised to gain wider attention.

A new restaurant in District 3 is offering an alternative dining location for anyone who wants to go French. Words by Owen Salisbury. Photos by Kyle Phanroy

As French chef Didier Corlou leads me through Porte d’Annam, I feel as though I’m on a tour of his childhood home. With one prized possession and anecdotal photograph after the next — 19th-century maps of Hanoi here, cherished paintings of Uncle Ho there — Porte d’Annam’s interior is homey yet grand.

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