With sushi stalls popping up all over town, Simon Stanley heads to Saigon’s seafood hub in search of the original kerbside Japanese experience. Photos by Glen Riley

Although it’s a dish traditionally eaten at Tet, bun thang is now available year round. Words by Huyen Tran. Photos by Julie Vola

Beef stew for breakfast, lunch and dinner? Let’s do this. Simon Stanley scours Saigon’s backstreets in search of the city’s best bo kho. Photos by Kyle Phanroy

Despite being a Hanoi staple, little has been written about pho ga. Huyen Tran goes back to basics. Photos by Julie Vola

For some of the tastiest, cheapest and most traditional xoi available in the capital, head to Hang Hom. Words by Huyen Tran. Photos by David Harris

This month, Simon Stanley ditches the pork and swaps his beloved bun cha Ha Noi for Danang’s signature dish — bun cha ca. Photos by Kyle Phanroy

Simon Stanley has a new street food fixation — bo la lot. Photos by Kyle Phanroy