Baby black chicken served up in a broth with noodles. Could this be the Vietnamese version of that miracle cure, chicken soup? Words by Noey Neumark. Photos by Julie Vola
The Vietnamese version of the waffle has long been a street snack of choice. But as ‘fast food’ and ‘convenience stores’ take hold, so the demand for these tasty morsels is starting to wane. Words by Vi Pham. Photos by Francis Xavier
The Truc Bach area of Hanoi is known for far more than just its pho cuon joints. Deep-fried pho with beef sauce anyone? Words by Noey Neumark. Photos by Julie Vola
Most street food that makes its way to Saigon from elsewhere gets adapted to the local palate. One such dish is pho chua. Words by Vi Pham. Photos by Kyle Phanroy
Bun noodles seem to be served up with anything and everything these days. One variation? Bun served with be be, a type of shrimp from Halong Bay. Words by Huyen Tran. Photos by Trung Del
Bread served up in a frying pan with pate, egg and tomato sauce is all the rage in Hanoi. Huyen Tran gets with the bug. Photos by Julie Vola
Want to snack out on the most local of local street food? Head to the alleys, says Vi Pham. Photos by Kyle Phanroy
