Fusion cuisine? It’s a designation that has many a chef running for the hills. But as our mystery diner can attest, at Pepe La Poule it is the name of the culinary game. Photos by Julie Vola

When Au Lac Do first opened, they saw a gap in the barbecued meat market. Our undercover reporter checks them out to see if eight years later, they’re still hitting the spot. Photos by Julie Vola

Location is not everything, but sometimes, food is. Our undercover food reviewer heads to the recently refurbished yet slightly out-of-the-way Vesper Gourmet Lounge, and discovers a restaurant working at its very best. Photos by Glen Riley

The Singaporean-inspired Halia is one of the few top-end restaurants on Xuan Dieu. But with so much local competition, how is it matching up? Photos by David Harris

Our undercover reporter ventures into a contemporary Thai restobar that has been receiving rave reviews. Photos by Kyle Phanroy

Quality Chinese restaurants in the capital are a rarity. Could JW Marriott’s offering fill a gap? Our anonymous food reviewer finds out. Photos by Julie Vola

Our anonymous reporter checks out a Viet Kieu-run sushi joint that’s been making a name for itself. Photos by Kyle Phanroy

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