On the griddle

The work of the eponymous owner and head chef Chi Nghia, Papaya is one of the city's unsung gems. Tucked down a tangle of streets near the canal on the edge of District 1, the cuisine here is presented simply but beautifully with an emphasis on top quality ingredients. Prices are cheap, too, with mains going for well under VND100,000, and portions are also on the large side. Well worth a visit

 

68 Pham Viet Chanh, Binh Thanh, Tel: 6258 1508. Open 10am to 10pm. 


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