Monday, 16 October 2017 09:37

Max & Leo Frozen Yoghurt

A brand new concept to Hanoi, father and daughter team Jim and Jo Connolly have just opened a selfserve frozen yoghurt bar.

Published in Just In
Monday, 16 October 2017 09:33

MAD Society

Don’t panic, this isn’t a new institution for deranged expats; MAD stands for Modern Asian Dining.

Published in Just In
Monday, 16 October 2017 09:30

El Loco Tapasbar

What do you get if you combine two Spanish chefs from two separate Spanish restaurants? El Loco Tapasbar, of course.

Published in Just In
Monday, 16 October 2017 09:26

Quan Ngon Thai

Tayhoians, rejoice! Hanoi’s whitest district has a new Thai restaurant, and it’s superb.

Published in Just In
Monday, 16 October 2017 09:22

Thuy Trung Tien Temple

After more than two years of painstaking restoration work on what seems like one of the smallest temples in the city, Thuy Trung Tien Temple is finally finished.

Published in Just In
Monday, 16 October 2017 09:17

Lifted – Coffee & Brunch

One more café may not seem like a cause for celebration, but owner Quan Dang brings 10 years of experience from the world’s most liveable city, Melbourne (for the last three years, according to the Economist Intelligence Unit).

Published in Just In
Monday, 16 October 2017 09:12

Kristen Evelyn Rossi at the Metropole

After a gap of nearly three years, jazz singer Kristen Evelyn Rossi has returned to perform at the Sofitel Legend Metropole Hanoi.

Published in Just In
Wednesday, 11 October 2017 03:56

The A–Z of Steak

Want to know where to get good steak in Hanoi? Fancy it with a glass or two of wine? Then read on.

Published in Features
Wednesday, 11 October 2017 03:35

Banh Bao

They are warm, soft and steamy and can be found the length and breadth of Vietnam. Emily Arnsten takes a look at what’s inside these fluffy little treasures.

Published in Street Snacker
Wednesday, 11 October 2017 03:27

Behind the Bun

White rice noodles, barbecued meatballs and pork belly, salad greens, fish sauce, spring rolls, chilli and garlic.  The ingredients for bun cha. But far more goes into this popular dish than just the food.

Published in The Stories
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